This week we’re focusing on the quick grab-n-go recipe, breakfast sausage bites! But don’t just leave these to breakfast, these little taste bites can be enjoyed as a quick snack, a hearty lunch alongside some steamed veggies or even for dinner over some zoodles alongside a side salad. The possibilities are endless!
Special thanks to one of our current members for this recipe!
Breakfast Sausage Bites
- 2 lbs ground meat (beef, chicken and/or turkey)
- 4 tsp sage
- 1 tsp himalayan sea salt
- 1/2 tsp ground pepper
- 1/2 tsp dried thyme
- 1-1/2 tsp ground garlic
- 1/2 tsp turmeric
- 1/4 C coconut or avocado oil
Mix all ingredients in a bowl. Form into desired bite size balls.
In a large skillet warm up oil on medium heat. Place balls into skillet and cook until done, turning occasionally to brown on all sides. Drain on paper towels.
Serve alongside fresh spinach. These balls can be frozen and heated up on an as needed basis.
Consider making these as a breakfast hash, halving the recipe above and allowing meat to be in crumbles instead of ball form. Toss in sweet potato cubes and brown on all sides until cooked through. Place both the meat and the potatoes on paper towel to drain. Change it up a bit and add in some diced fresh onion, rosemary or even a couple red pepper flakes for a kick!
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